Daigger Ampicillin, Sodium Salt
Daigger Ampicillin, Sodium Salt is an inhibitor of bacterial cell wall synthesis resulting in lysis or deformation of the bacterium. Inhibits crosslinking of peptidoglycan by binding and inactivating transpeptidases. Highly active against gram negative bacteria. B-Lactamase sensitive. Plant cell culture tested. Widely used as a selective agent for transformation of plasmid encoding for b-Lactamase production such as pBR322 or pUC (Ampr).
Key Features
- CAS Number: 69-52-3
- Molecular Weight: 371.4
- Chemical Formula: C16H18N3O4SNa
| Item | Product Description | Unit of Measure | Price | Purchase |
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RPIA40040-10
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Ampicillin; Sodium Salt; 1 g | Each |
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RPIA40040-1000
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Ampicillin; Sodium Salt; 100 g | Each |
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RPIA40040-10000
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Ampicillin; Sodium Salt; 1 kg | Each |
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RPIA40040-100
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Ampicillin; Sodium Salt; 10 g | Each |
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RPIA40040-250
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Ampicillin; Sodium Salt; 25 g | Each |
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RPIA40040-50
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Ampicillin; Sodium Salt; 5 g | Each |
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RPIA40040-5000
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Ampicillin; Sodium Salt; 500 g | Each |
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