Daigger Sucrose
Daigger Scientific Sucrose is a common chemical intended for general lab use. Store at room temperature.
Key Features
- CAS No. 57-50-1
- C12H22O11
- MW 342.3
- Purity >99.9%
| Item | Product Description | Unit of Measure | Price | Purchase |
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RPIS24060-50000
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Sucrose 5 kg | Each |
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RPIS24060100000
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Sucrose 10 kg | Each |
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RPIS24060250000
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Sucrose 25 kg | Each |
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RPIS24060-5000
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Sucrose 500 g | Each |
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RPIS24060-10000
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Sucrose 1 kg | Each |
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