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Daigger Scientific is now Weber Scientific: Life Science

We are happy to announce Daigger Scientific has merged with Weber Scientific.
We invite you to continue ordering with us at www.weberscientific.com

Learn more at www.weberscientific.com/daigger-scientific

OHAUS MB Series Advanced Moisture Analyzers

Designed to quickly, effectively and affordably measure moisture content, the Ohaus MB Series Advanced Moisture Analyzers incorporate state-of-the-art halogen heating with precision weighing technology to give a fast and accurate method for moisture content determination. Versatile and rugged enough for continuous operation in food and beverage, quality control, environmental and many other applications. The MB Series Moisture Analyzers feature excellent repeatability properties for consistent accuracy during testing.

Standard features include:

  • Fast halogen heating element provides uniform infrared heating and durability for extended use
  • Superior analytical weighing performance with readability up to 0.001g, 0.01% moisture (MB45 model)
  • Powerful software for simple operation
  • Compact size, only 8.5” x 14.5”, suitable for in-process testing and uses minimum space requirements in laboratory applications
  • Large backlit 128 x 64 pixel LCD display for easy viewing
  • GLP compliant format when printed results are required
  • Standard RS232 port for easy communication with printer or computer
  • Multi-language display text (English, Spanish, French)
  • Models are CE, UL listed, CSA approved and FCC approved
  • Precision infrared halogen heating - temperature settings are incrementally controlled by the software for test accuracy
  • Lighting startup - test area reaches full temperature in less than 1 minute
  • Rapid results - infrared halogen heating performs up to 40% faster than traditional infrared methods
  • Easy temperature calibration with optional kit

Auto Shut-Off Options

  • Choice of three preprogrammed end points for automatic test completion.
  • Custom design your own test end point criteria.
  • Timed tests with audible signal when finished.

Enhanced Heating Options

  • Fast - for quickest possible time to temperature.
  • Standard - for minimal overshoot while achieving temperatures quickly.
  • Ramp - for controlled ramping to temperatures.
  • Step - set three temperatures for difficult samples.

Specifications for Ohaus MB Series Advanced Moisture Analyzers
3013-01 3013-02 3013-06 3013-07
Model No. MB120 MB90 MB27 MB23
Capacity (g) 120 90 90 110
Readability (g) 0.01% / 0.001g 0.01% / 0.001g 0.1% / 0.01g
Repeatability
(Std Dev) (g)
0.05% (3g sample) 0.18% (3g sample) 0.02% (3g sample) 0.002g
0.015%   (10g sample) 0.02% (10g sample) 0.05% (10g sample) (Typical)
Output RS232, USB Host, USB Device Bi-directional RS-232
Heater type Halogen Halogen Infrared Coil (no glass)
Temp range 40–230 °C 40–200 °C 50° to 160°C (5°C increments)
Power 120 VAC 50/60 Hz 100 to 240 VAC 50/60 Hz
Operating temp. range 50° to 104°F / 10° to   40°C 41° to 104°F / 5° to 40°C 50° to 104°F / 10° to 40°C
Display type 4.3 in/109 mm, QVGA, TFT touch   screen Backlit LCD Custom backlit display
Displays % moisture, % solids, % regain, time, temperature, weight,
method name, drying curve and statistics
% moisture or % solids or time, temperature, time, weight
Pan size (in/mm) 3.5 / 90 3.5 / 90 3.5 / 90
WxHxD (in/mm) 8.3 × 7.7 × 14.0 /211 × 180 × 355 6.5 x 5 x 11 / 17 x 14 x 28
Net wt. (lb/kg) 11.5 / 5.23 5 / 2.3
Shipping wt. (lb/kg) 18.4 / 8.35 8.5 / 3.9
Warranty One Year
Filter
Item Capacity Readability Temp. Range Unit of Measure Price Purchase
3013-07
83999801
110g 0.1%/0.001 g 50° to 160°C (5°C increments) Each
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3013-02
30241164
90 g 0.01%/0.001 g 40-200°C Each
This item is now available at weberscientific.com, please click the red button above to be redirected.
3013-06
30251683
90 g 0.01%/0.001g 50° to 160°C (5°C increments) Each
This item is now available at weberscientific.com, please click the red button above to be redirected.
3013-01
30241165
120 g 0.01%/0.001 g 40–230°C Each
This item is now available at weberscientific.com, please click the red button above to be redirected.